In culinary show genres such as Hell’s Kitchen and Kitchen Nightmares, Stakeout Supermarket wowed its target audience with its great theme. Four chefs have won the grand prize. They negotiate with shoppers who leave the grocery store to buy things in their pockets for less than $ 500.
The first season of the Food Race series premiered in August 2019 and is going very well. Updated soon to the second version. Here is all the information for Season 3 of Supermarket Prices.
Supermarket Stakeout Season 3 Release Date
Season 2 “Supermarket Steak Out”, released by Food Network on March 17, 2020 After 6 episodes, it ended on April 21, 2020.
The third season of “Supermarket Stakeout” Will be released on December 29th, 2020.
Supermarket Stakeout Season 3 Casts including Host And Judges
Alex Guarnacelli is the host of the show. He has come a long way from being an Iron Chef America contestant to judging / staging various cooking shows such as The Cooking Loft, Food Network Challenge, Chopped, and more. You may also recognize Alex from his small role in Billions. In the second season, the rotation judges were Scott Conant, Jada De Laurentiis, Bobby Flay, and Molly Ye. Each episode is followed by four new contributors, one of whom wins the best award. Guarnashelli is expected to continue to do housework after upgrading to version 3. However, we are waiting for new and returning people to join the jury. Of course, in the next version, the announced competitors will change completely.
What Can Supermarket Stakeout Season 3 Be About?
Since this is a reality show, the format is the same for every season. The show begins with a culinary brawl between four ambitious chefs at a local supermarket. Interestingly, competing chefs have to mark the $ 500 mark and cannot see the ingredients in their bags. Each episode is divided into 3 thematic feeds that test the participants’ ability to negotiate and manage their beliefs and budget. In the first half of the year, after the delivery of grocery bags, the chefs continue to cook only from ingredients blindly collected from customers. In the second half of the year, competing chefs get some leeway and can actually inspect the bag before negotiating, but only buy from one client.